Prep tips: 

• The prepared dip is versatile: use it for any kind of dessert toppings or fillings, or use it for dipping fruits and biscuits, pretzels, etc. 
• Microwave the cream cheese in 30 second intervals to speed up the process of softening it 
• Make a mousse to use in cakes or just eat it as is. Just whip together mix with whipping cream 
• Use prepared dip as a dessert filling for pies, donuts, cakes, breads, and more 
• Try it as a filling between cookies (sandwich cookies) 
• Top your crepes, pancakes, waffles, and cake with it 
• Use mascarpone instead of cream cheese for a richer and more luscious dip 
• Add extra espresso shot if you like stronger coffee flavour 
• Add a shot of coffee liquor (Baileys, etc.) or rum into the dip for an extra kick 
• Add some cinnamon and nutmeg for some added “holiday” flavour/spice 
• If you want a lighter/fluffier dip, simply add more whipping cream while preparing the dip 
• Caffeine per 2 tbsp prepared serving = 16.65mg: 1 cup of drip coffee is about 80-100mg 
• 1 package makes 16 servings (2 tbsp per serving) 

Ingredients 

Sugars (organic coconut palm sugar, organic cane sugar), Organic cocoa powder, Coffee powder, Vanilla bean.